Family Forum 257

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Text File | 1997-05-30 | 11KB | 1,047 lines

All Terms Abalone Al Dente Alligator Allspice Almond Alum Amandine Amaranth Ambrosia American Cheese Anchovy Angel Food Cake Angelica Angels on Horseback Anise Antipasto Aperitif Appetizer Apple Apple Pie Spice Apple-Pear Applesauce Apricot Arrowroot Arroz con Pollo Artichoke Arugula Ascorbic Acid Color Keeper Asian Pear Asparagus Aspic Au Gratin Au Jus Avocado Baba Bacon Bagel Baguette Bake Baked Alaska Baking Dish Baking Pan Baking Powder Baking Soda Baklava Bamboo Shoot Banana Barbecue (noun) Barbecue (verb) Barley Basil Bass Baste Batter Bavarian Cream Bay Leaf Bean Bean Sprout Bean Thread Bean, Dried Bearnaise Sauce Beat Bechamel Sauce Beef Beef Wellington Beer Beet Beignet Belgian Endive Berry Betty Beverage Bias-Slice Bind Biscuit Bismarck Bisque Bitters Black Bottom Pie Black-Eyed Pea Blackberry Blackened Fish Blanch Blancmange Bland Blend Blintze Blue Cheese Blueberry Boil Bok Choy Bombe Bordelaise Sauce Borscht Boston Brown Bread Boston Cream Pie Bouillabaisse Bouillon Bouquet Garni Boysenberry Braise Bran Brandied Brazil Nut Bread Bread Crumbs Bread Pudding Bread, Quick Bread, Yeast Breadfruit Breading Brew Brick Cheese Brie Cheese Brine Brioche Brittle Broccoli Broccoli Raab Broil Broth Brown Brown Bread Brown Sauce Brownie Brunch Brussels Sprout Buckwheat Bulgur Bun Burgoo Burnt Sugar Burrito Butter Butterfat Butterfly Buttermilk Butterscotch Cabbage Cactus Leaf Caesar Salad Caffeine Cajun Cooking Cake Cake Decorating Calamari Calorie Camembert Cheese Canadian-Style Bacon Canape Candied Fruit or Peel Candy Cannelloni Canning Cantaloupe Caper Carambola Caramel Caramelized Sugar Caraway Carbohydrate Cardamom Cardoon Carob Carrot Carving Casaba Cashew Casserole Catfish Catsup Cauliflower Caviar Celeriac Celery Celery Salt Celery Seed Cereal Charlotte Russe Chateaubriand Chayote Cheddar Cheese Cheese Cheesecake Cherimoya Cherries Jubilee Cherry Chervil Chess Pie Chestnut Chevre Cheese Chicken Chicken-Fry Chicory Chiffon Cake Chiffon Pie Chili con Carne Chili Pepper Chili Powder Chili Sauce Chill Chinese Cabbage Chinese Noodle Chive Chocolate Chokecherry Cholesterol Chop (noun) Chop (verb) Chop Suey Chou Paste Chow Mein Chow Mein Noodle Chowchow Chowder Chutney Cilantro Cinnamon Cioppino Citron Citrus Fruit Clam Clam Chowder Clarify Clove Coagulate Coat Cobbler Cockle Cocktail Cocoa Coconut Cod Coddle Coffee Coffee Cake Colby Cheese Colby-Monterey Jack Cheese Colcannon Cold Cut Coleslaw Collard Green Combine Compote Concentrate Conch Condiment Conserve Consomme Container Size Cookie Cooking Oil Cool Coq au Vin Coquille Cordon Bleu Coriander Corn Corn Bread Corn Pudding Corn Relish Corned Beef Cornish Game Hen Cornmeal Cornstarch Cottage Cheese Cottage Pudding Court Bouillon Couscous Crab Crab Apple Crab Boil Crab Louis Cracker Crackling Cranberry Crayfish/Crawfish Cream (noun) Cream (verb) Cream Cheese Cream of Tartar Cream Pie Cream Puff Creme Brulee Creme Fraiche Crenshaw Crepe Cress Crimp Crisp Crisp-Tender Crockery Cooker Croissant Croquette Crouton Crudites Cruller Crumb Crumble Crush Crust Crystallize Cube Cucumber Cumin Cupcake Curdle Cure Currant Currant, Dried Curry Curry Powder Custard Cut In Cutlet Daikon Dandelion Green Danish Pastry Dash Date Deglaze Dehydration Dessert Dessert Topping Devein Devil's Food Cake Deviled Deviled Ham Dice Diet Dijon Mustard Dill Dilute Dip Dissolve Divan Divinity Dollop Dough Doughnut Drain Drawn Dredge Dress Dressing Dried Beef Dried Fruit Drying Duchess Potatoes Duck, Duckling Dumpling Dust Eclair Edam Cheese Egg Egg Roll Eggnog Eggplant Eggs Benedict Emulsion Enchilada Endive English Muffin Entree Escarole Evaporated Milk Extract and Oil Fajita Farina Fat Fat and Oil Feijoa Fennel Fennel Seed Feta Cheese Fettuccine Fiber Fiddlehead Fern Fig Filbert File Powder Filet, Fillet Fines Herbes Fish Fish-and-Chips Five-Spice Powder Flake Flambe Flan Flavor Flavoring Floating Island Florentine Flounder Flour (noun) Flour (verb) Flower, Edible Flummery Flute Focaccia Foie Gras Fold Fondant Fondue Food Additive Food Coloring Food Groups Food Safety Food Storage Frankfurter Frappe Freeze-Dried Freezing French Bread French Cooking French Fry French Toast Fricassee Fried Pie Frittata Fritter Frog Leg Frosting Fruit Fruit Cocktail Fruit Juice Fruit Soup Fruitcake Fry Fudge Funnel Cake Game Garlic Garnish Gazpacho Gefilte Fish Gelatin Gelato German Cooking Gherkin Giblets Ginger Gingerbread Gingersnap Glace Glaze Gluten Gnocchi Goose Gooseberry Gouda Cheese Goulash Graham Cracker Grain Granola Grape Grapefruit Grate Gravy Grease Grill Grind Ground Beef Gruy├¿re Cheese Guacamole Guava Guinea Hen Gumbo Gumdrop Haddock Halibut Ham Hamburger Hard Sauce Hartshorn Powder Harvard Beets Hash Hazelnut Head Cheese Heart of Palm Herb Hermit Herring Hickory Nut High-Altitude Cooking Hollandaise Sauce Hominy Honey Honeydew Hors d'Oeuvre Horseradish Hot Cross Bun Hot Dog Hot Pepper Sauce Hull Hummus Hush Puppy Ice Ice Cream Ice Milk Imitation Indian Pudding Irish Soda Bread Irish Stew Italian Bread Italian Cooking Italian Seasoning Jackfruit Jam Jambalaya Jelly Jelly Roll Jerky Jerusalem Artichoke Jicama Johnnycake Juice Julienne Kabob/Kebab Kale Kimchi Kitchen Bouquet Kiwano Kiwi Fruit Knead Kohlrabi Kolacky Kosher Food Kumquat Labeling Lady Baltimore Cake Ladyfinger Lamb Lard Lasagna/Lasagne Leavening Agent Leek Legume Lemon Lemon Curd Lemon-Pepper Seasoning Lemongrass Lentil Lettuce Light Limburger Cheese Lime Limequat Limpa Liqueur Liquid Smoke Litchi/Lychee Liter/Litre Lobster Lord Baltimore Cake Low-Calorie Lox Luau Luncheon Meat Lyonnaise Macadamia Nut Macaroni Macaroon Mace Mackerel Mahimahi Malt Mandarin Mango Manicotti Maple Margarine Marinade Marinate Marjoram Marmalade Marrow Marshmallow Marzipan Mash Matzo/Matzoh Mayonnaise Meal Mealy Measure Meat Meat Loaf Meat Tenderizer Meatball Melba Toast Melon Melt Meringue Mexican Cooking Microwave Cooking Milk Milk Fat Millet Mince Mincemeat Mineral Minestrone Mint (candy) Mint (herb) Miso Mix Mixed Grill Mixture Mocha Moisten Molasses Mold Mole Monosodium Glutamate Monterey Jack Cheese Mornay Sauce Mortar and Pestle Moussaka Mousse Mozzarella Cheese Muddle Muenster Cheese Muesli Muffin Mull Mulligan Stew Mulligatawny Mush Mushroom Mussel Mustard Mustard Green Napoleon Nectar Nectarine Neufch├ótel Cheese Newburg Nonpareil Noodle Nougat Nouvelle Cuisine Nut Nutmeg Nutrition Oat Octopus Oil Okra Olive Omelet One-Bowl Cake One-Dish Meal Onion Onion Soup Orange Orange Roughy Oregano Oriental Cooking Orzo Osso Buco Oven-Fry Oyster Oyster Cracker Oysters Rockefeller Paella Panbroil Pancake Pandowdy Panfry Papain Papaw Papaya Paper Bake Cup Papillote Paprika Paraffin Parboil Pare Parfait Parmesan Cheese Parsley Parsnip Partially Set Passion Fruit Pasta Paste Pastrami Pastry Pasty Pate Patty Shell Pea Pea Pod Peach Peanut Peanut Butter Pear Pearl Barley Pecan Pectin Peel Penuche Pepper (spice) Pepper (vegetable) Pepper Steak Persian Melon Persimmon Pesto Petit Four Pheasant Phyllo Piccalilli Pickle Pickling Spice Pie Piecrust Pike Pilaf Pimiento Pine Nut Pineapple Pinwheel Pipe Piquant Piquant Sauce Pistachio Nut Pit Pita Pizza Plantain Plum Plum Pudding Plump Poach Polenta Pomegranate Pompano Popcorn Popover Poppy Seed Pork Pot Roast Potato Potato Salad Potpie Pots de Creme Poultry Poultry Seasoning Pound Pound Cake Praline Prawn Precook Preheat Preserve Pressure Cooking Pretzel Prickly Pear Process Profiterole Proof Prosciutto Protein Prune Pudding Puff Pastry Pumpernickel Pumpkin Pumpkin Pie Spice Punch Puree Quail Quantity Cooking Quenelle Quiche Quince Quinoa Rabbit Raclette Radicchio Radish Ragout Raisin Ramekin Rarebit Raspberry Ratatouille Ravigote Sauce Ravioli Reconstitute Red Snapper Redfish Reduce Refried Beans Rehydrate Relish Remoulade Sauce Rennet Rhubarb Rice Rice Stick Ricotta Cheese Rind Ripen Risotto Roast (noun) Roast (verb) Roe Roll (noun) Roll (verb) Romaine Romano Cheese Rosemary Rosette Roulade Roux Rusk Rutabaga Rye Saffron Sage Salad Salad Dressing Salisbury Steak Sally Lunn Salmon Salsa Salsify Salt Saltimbocca Sandwich Sapodilla Sapote Sardine Sashimi Sassafras Sate/Satay Sauce Sauerbraten Sauerkraut Sausage Saute Savory Scald Scale Scallop Scalloped Scaloppine Scampi Scone Score Scrape Scrapple Scrod Seafood Sear Season Seasoning Seaweed Section Sesame Seed Shallot Shark Shelf Stable Shellfish Shepherd's Pie Sherbet Short Shortbread Shortcake Shortening Shred Shrimp Shuck Sieve Sift Simmer Skewer Skim Slice Slit Sliver Smorgasbord Snail Snickerdoodle Snip Soda Sole Sorbet Sorghum Sorrel Souffle Soup Sour Cream Sourdough Soy Sauce Spaetzle Spaghetti Spice Spinach Sponge Cake Spoon Bread Spread Sprig Sprinkle Spritz Sprout Spumoni Squab Squash Squid Stale Starch Steak au Poivre Steak Diane Steak Sauce Steak Tartare Steam Steep Sterilize Stew Stir Stir-Fry Stock Strain Strata Strawberry Streusel String Cheese Stroganoff Strudel Stuffing Substitution Succotash Suet Sugar Sugar Substitute Sukiyaki Sunchoke Sundae Sunflower Seed Surimi Seafood Sushi Sweet Potato Sweet-and-Sour Sauce Sweetened Condensed Milk Sweetener Swiss Chard Swiss Cheese Swiss Steak Swordfish Syrup Taco Taffy Tahini Tamale Tamarillo Tangelo Tangerine Tannin Tapa Tapioca Taro Root Tarragon Tart Tartar Sauce Tea (beverage) Tea (occasion) Tempura Tenderize Teriyaki Tetrazzini Thermometer Thickening Agent Thyme Tilapia Timbale Toast Toffee Tofu Tomatillo Tomato Torte Tortilla Tortoni Toss Tostada Trifle Triticale Trout Truffle Truss Tuna Turkey Turmeric Turnip Turtle Tutti-Frutti Twice-Baked Potato Vacuum-Packed Vanilla Variety Meat Veal Vegetable Veloute Sauce Venison Veronique Vichyssoise Vienna Bread Vinaigrette Vinegar Vitamin and Mineral Wafer Waffle Waldorf Salad Walnut Wasabi Wassail Water Water Chestnut Watercress Watermelon Weeping Weights and Measures Wheat Whip White Sapote White Sauce Whitefish Whiting Whole Grain Wiener Schnitzel Wild Rice Wine Wonton Worcestershire Sauce Yam Yeast Yogurt Yogurt, Frozen Yorkshire Pudding Zabaglione Zest Zucchini Zuppa Inglese